So far, so good. A nice long weekend, a little too wet -- it came down in buckets on Sunday morning and early afternoon -- and I have a nice full stomach.
Last night, my friend John invited me to the house he shares with his room mate Carol in some town or other. (Wait it'll come to me.) We ate rotisserie chicken with Basmati rice, some veggies and a monster apple pie.
Tonight, Louise T. invited me to dinner at her place in Greenlawn. A really nice old house, very comfortable, and I was reunited with her sons who I haven't seen since they were around 6 or 7 years old.
Louise made a great spread of sauteed mushrooms, roaster peppers, mashed potatoes, skirt steaks on the BBQ (son Evan made those) and then, a big surprise: Our former co-worker Janet (who came with her husband Chuck) brought a couple of her PIES.
Mmm.
In a flash, Janet was mesmerizing us with her pie chronicles -- which sounded a lot like the Diane Keaton movie "Baby Boom." She went into an upscale grocer near where she lives and offered to bake some pies and breads.
A few months later, she had a thriving business going on in her kitchen.
Janet's Pies! Everyone wants one!
Her blueberry pie was dee-lish, but I really flipped over her peach & mixed berry pie. I'm not a big dessert person, I hardly ever buy pies or cakes for myself, but I'd buy hers. They sell in the store for about $18 or so, and that's about the going rate for pies made the old fashioned way.
Later, as were sitting around having coffee and chit-chatting, we had to know what Janet plans on doing next. Her little at-home business is at the point where it can GROW, or she can keep it tiny for as long as she enjoys doing it that way.
Of course, Louise and I cant believe she doesn't want to take this business to the next step. But, when you're 50-something, it's kind of daunting to think about a new career that will take up so much of your life and time.
So...should she or shouldn't she?
I think we've all had a fantasy at one time or another of turning some special interest or talent we have into a cottage industry.
Have you ever wondered if you could do something like this? Did you ever regret not doing it?
One one level I would love to have a restaurant/club in New Jersey, but it's not a business I know very much about. (Well, at least not from the OTHER side of the menu.)
I know businesses are time consuming and can drive you crazy. But...it's fun thinking about them, isn't it?
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