SECOND HELPINGS: Top Five Tuesday


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Apr 08, 2008

Top Five Tuesday

Top51219 Happy Tuesday. What's left of it anyway. Today's Top Five is something Rob, Elisa and I have been talking about for the last week -- the best smelling places in North Jersey:

The Market Basket: I walked in the other morning at 8 a.m. and found myself immediately craving a meatball. That's because the prepared foods section is right inside the door, and even at that early hour, the cases are full (my next stop was Whole Foods in Ridgewood, where it smelled like someone hid a halibut in the entryway.

Sweet Avenue Bake Shop, Rutherford: All bakeries smell good, but the aroma is focused at Sweet Avenue. The bakery makes cupcakes and frosting. Period. And that's all you smell when you walk in the door.

Smitty's Smokehouse, Lyndhurst: We have a few barbecue places around, but Smitty's is the only one you can identify by smell. That sweet smoke is everywhere, and it's wonderful.

Callahan's, Little Ferry: The hot dogs and fries in the air make the place smell like a carnival. If you're into that kind of thing, of course.

The Fine Grind, Little Falls: You could put almost any coffee place in here, but there's something that makes me so alert whenever I walk into The Find Grind. Perhaps it's because it's so much smaller than many other coffee shops. Is it possible to concentrate aromas?

Who did we miss?

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At last! Someone else noticed that Whole Foods isn't the paragon of new-age cleanliness. It stinks in more places than the entrance. The fish counter can be pretty awful at times.

Thanks for the kind words, Bill! Good to hear that others appreciate our smell =]

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ABOUT

BILL PITCHER has been The Record's food editor since June 2006 after five years writing and reviewing restaurants. He was born in New York's Hudson Valley and raised in the southern Adirondacks.
E-mail pitcher (at) northjersey (dot) com.

ELISA UNG joined The Record as its food writer and restaurant reviewer in September. She's a native of California and a graduate of the University of Southern California, and she spent the last eight years writing for the Philadelphia Inquirer.
E-mail Ung (at) northjersey (dot) com.

ROBERT BIESELIN, a reporter in The Record's features department, has written about new restaurants and North Jersey dining events since 2005. He's a native of Orange County, N.Y., and graduated from St. Thomas Aquinas College. E-mail Bieselin (at) northjersey (dot) com.

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