SECOND HELPINGS: Inside City Creamery


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« CSA returns in limited form | Main | Saturday's quick bites »

May 02, 2008

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Comments

limabean

hope its real home made ice cream...since it's not far from van dykes there will be some competition although VD's variety has since been reduced during the last few years, i look forward to something new.

city creamery

The ice cream is super premium and it is real homemade like nothing you ever tasted in this area. All our ingredients are the best products from around the world. The ice cream machines are imported from Italy and are the finest ever built. Come by and experience for yourself.

sdsliberty

end May/early June? perhaps a drive-by is needed cause there's nothing happening there - just drove past 1/2 hr. ago and my mother lives up the street and reports the same lack of activity lately...

at least the above 'adventures in shilling' ;) posting wa honest enough to use their name

best wishes for great success...but end May/early June? and where to park?

Danielle McSherry

We desperately need a place like this in upper bergen - usr, hillsdale, westwood, river vale etc...wash township, park ridge area

ozzie

Your web site says you make ice cream, but my friend told me that you make gelato... Which is it? I don't live very close, but I have no problem traveling when gelato is involved:)
ps-are you open yet?

City Creamery

I thank everyone for their support and their good wishes. Our target date now is looking towards the end of August. As far the word gelato, our product is gelato. We use the old European method which is the original method of making gelato. To answer your question, we are making gelato and we are going to have ice cream flavors in our gelato and also sorbets, non-sugar gelato and non-dairy gelato. I look forward to seeing everyone and personally meeting you all. I would truly like to thank everyone for their wonderful support.

Connie Caputo

You also have delicious biscottis which are going to be served as well. Would be nice to mention them in your ad as well as the chef who will be making them. :)

City Creamery

We would like to thank you about your kind words regarding our delicious biscottis. When we open, in the very near future, all our very talented chefs will be introduced to our customers. Once again thank all of you for your kind words and support and can't wait to see all of you in the near future.

Darren

Glad to see the ad in the paper that you are having your grand opening next Tuesday at 7! We have been waiting a long time to sample the cheesecake and gelato! Looking forward to the opening and wishing you the best of luck!

Kate

I got to sample the gelato and it is amazing. Try the Cookies and Cream - the oreos are actually crunchy. I also understand you are having a Spring video done. Great choice! Good Luck on Tuesday!

Sandra

I went to your grand opening; while it was a little overwhelming it was well worth it.
We had your Gelato’s, Cappuccino and we tried your cheese steak Panini sandwich.
Everything was wonderful. Best of luck with your business, by what we experienced on your grand opening day it looks like you guys are going to do great. but i have one suggestion... you should try and post your menu’s on your web site.

mitchsucks

ITS SUCKSSSSSSSSSSSSSSSSSSSSS and now its CLOSED DOWN BAHAHAHAHAHAHAHAHAHAHAHHA

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ABOUT

BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com

ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com

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