Questions of the week
Will New Jersey bakers benefit from the New York trans-fat ban?
Will a Starbucks near us close? (And will anyone suffer for that?)
Will a certain Food Network star really call her memoir EVOhNo or EVOhMy?
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Jul 02, 2008
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ABOUT
BILL PITCHER has been The Record's food editor since June 2006 after five years writing and reviewing restaurants. He was born in New York's Hudson Valley and raised in the southern Adirondacks.
E-mail pitcher (at) northjersey (dot) com.
ELISA UNG joined The Record as its food writer and restaurant reviewer in September. She's a native of California and a graduate of the University of Southern California, and she spent the last eight years writing for the Philadelphia Inquirer.
E-mail Ung (at) northjersey (dot) com.
ROBERT BIESELIN, a reporter in The Record's features department, has written about new restaurants and North Jersey dining events since 2005. He's a native of Orange County, N.Y., and graduated from St. Thomas Aquinas College. E-mail Bieselin (at) northjersey (dot) com.
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Excellent piece today in the center of the Better Living section!
Posted by: John | Jul 04, 2008 at 11:38 AM