Smoke Chophouse will host a wine dinner featuring Opus wines at 7 p.m. Oct. 27. The six-course meal, which will include a fruit and cheese course, as well as hors d'oeuvres, is $125 and reservations are required.
Smoke is at 36 Engle St., Englewood; 201-541-8530; smokechophouse.com. Here's the menu:
Passed Hors d’ Oeuvres
Henriot Brut Rose
1ST COURSE
St. Michelle Eroica Riesling’06
Sauteed Fois Gras over Mesclun
2ND COURSE
Twomey Merlot, Napa Valley’04
Tortellini with a Black Truffle, Morel & Chanterelle Sauce
3RD COURSE
Opus One, Napa Valley’02
Sliced Magret in a Port Wine Reduction
4TH COURSE
Opus One, Napa Valley’05
Classical Chateaubriand served with Maple Glazed Root Vegetables
5th COURSE
Assorted Cheese and Fruit Platter
DESSERT
Lemon Blue Berry Mousse
Comments