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BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com
ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com
I find a lot of takeout pizza to be mediocre. Heavy, salty, oily, bland and doughy. I guess they are trying to keep things cheap. Or you have the more upscale pizza places like A Mano, California Pizza Kitchen, that do a nice job. I'm looking forward to PIZZA FUSION in Ridgewood.
Posted by: John | Nov 17, 2008 at 04:03 PM
California Pizza Kitchen is upscale?
Posted by: udse | Nov 18, 2008 at 09:40 AM
No, I just meant it's not the run-of-the-mill pizza takeout joints.
Posted by: John | Nov 18, 2008 at 11:31 AM