Tuesday's Better Living section included a sampling of cooking classes throughout the region in the next week or so. Here's a more complete list.
All class require registration, and some require advance purchase.
ä AROUND THE WORLD HOLIDAY COCKTAIL PARTY: Learn how to throw a globe-trotting cocktail party; 6 p.m. Wednesday at Viking Cooking School Fairfield
ä FRIENDS IN THE KITCHEN — BRUNCH IS “IN”: This three-hour class inspires you to stay “in” for a change and cook up your own comfort foods for your next holiday party; 6:30 p.m. Wednesday or 10:30 a.m. Thursday at Adventures in Cooking, Wayne; 973-305-1114; adventuresincooking.com; $75.
ä TEA & CHEESE: How to pair cheese with something other than wine; 7 p.m. Wednesday or 2 p.m. Sunday at AdmariTea, Midland Park; 201-301-2801; admaritea.com; $25.
ä DO-AHEAD HOMESTYLE THANKSGIVING: A stress-free menu for your Thanksgiving Day feast; 11 a.m. Thursday at Kings Cooking Studio, Short Hills; 973-258-4009; kingswebsite.com/cookingstudio; $60.
ä COOKING FOR TEENS — THANKSGIVING DINNER: Teens ages 11-17 can learn how to prepare a Thanksgiving feast; 4 or 7 p.m. Thursday at Chef Central, Paramus; 201-576-0100; chefcentral.com; $25.
ä FIRST COURSE, FIRST CLASS SOUPS FOR HOLIDAY ENTERTAINING WITH VICKI J. CAPARULO: A Certified Culinary Professional and author, Caparulohelps you whip up five different soups for your next holiday dinner; 6:30 p.m. Thursday at Viking Cooking School Fairfield
ä FRENCH STEAKHOUSE: Learn how to make a complete bistro meal, including a Chocolate Soufflé; 6 p.m. Friday at Viking Cooking School, Fairfield; 973-244-1580; vikingcookingschool.com; $119.
ä COOKING FOR COUPLES — THANKSGIVING MENU: Make a date night out of learning how to make Thanksgiving dinner together; 6:30 p.m. Friday at Chef Central, Paramus; 201-576-0100; chefcentral.com; $95 per couple.
ä SIMPLY SEAFOOD: See why seafood is a favorite among dinner plates; 6:30 p.m. Friday at Kings Cooking Studio, Short Hills; 973-258-4009; kingswebsite.com/cookingstudio; $50.
ä COUPLES: SEAFOOD DINNER: Make an autumn seafood feast together; 7 p.m. Friday at Kings Cooking Studio, Short Hills; 973-258-4009; kingswebsite.com/cookingstudio; $165 per couple.
ä THE GREAT PRETENDERS! VINOUS IMPOSTERS THAT LET YOU SIP LIKE A KING ON A BEER BUDGET: This wine seminar and tasting helps you discover 14-karat wines for less than $20; 7 p.m. Friday at Adventures in Cooking, Wayne; 973-305-1114; adventuresincooking.com; $79.
ä TARTS WITH THAT SPECIAL TOUCH: Join Chef Joe Cernigiliaand Pastry Chef Jessica Marottaof Fair Lawn’s Campania Wayne
ä IT TASTES LIKE THANKSGIVING!: For kids ages 5 to 7 with an adult; 10 a.m. Saturday at Kings Cooking Studio, Short Hills; 973-258-4009; kingswebsite.com/cookingstudio; $45 per pair.
ä “TO CATER OR NOT TO CATER”: Get tips on how to entertain guests or just yourself from Christine O’Keefe of Cuisine by Christine; 10:30 a.m. Saturday at Adventures in Cooking, Wayne
ä MAMA MIA!: Teens can bring an adult and whip up an Italian feast together; 2 p.m. Saturday at Kings Cooking Studio, Short Hills; 973-258-4009; kingswebsite.com/cookingstudio; $70 per pair.
ä THE CHEF’S TABLE: CHAMPAGNE COCKTAIL PARTY: Make tantalizing hors d’oeuvres at this three-hour class; 3 p.m. Saturday at Viking Cooking School, Fairfield; 973-244-1580; vikingcookingschool.com; $109.
ä EDIBLE ORNAMENTS WORKSHOP: The kids will have fun crafting gingerbread and sugar cookie ornaments for the Christmas tree; 11 a.m. Sunday at Viking Cooking School Fairfield
ä ALL THE THANKSGIVING TRIMMINGS: Make a simple Thanksgiving meal that’s fun for a teen to prepare with an adult; 2 p.m. Sunday at Kings Cooking Studio, Short Hills; 973-258-4009; kingswebsite.com/cookingstudio; $70 per pair.
ä DATE NIGHT: A DINNER TO REMEMBER: How to prepare a memorable dinner together; 4 p.m. Sunday at Viking Cooking School Fairfield
ä CHOCOLATE WORKSHOP: Chocoholics can savor Ghirardelli Chocolate as they discover the differences in milk, semisweet, bittersweet and white chocolate; 6 p.m. Monday at Viking Cooking School Fairfield
ä TASTE-RISOTTO WITH ROASTED BUTTERNUT SQUASH AND SAGE: How to craft the perfect risotto; 6:30 p.m. Monday at Viking Cooking School Fairfield
ä JEWISH COOKING: TREASURES FROM AROUND THE WORLD: Recipes from Jewish communities worldwide are shared during this three-hour workshop; 6 p.m. next Tuesday, at Viking Cooking School Fairfield
ä ECS 9: STEAMING, POACHING AND BOILING: Learn a few basic skills in this two-hour demonstration; 6:30 p.m. next Tuesday, at Viking Cooking School, Fairfield; 973-244-1580; vikingcookingschool.com; $49.
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