SECOND HELPINGS: Celebrating prohibition's end

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Dec 05, 2008

Celebrating prohibition's end

Berta's Chateau, a restaurant that basically ignored prohibition by hiding a still behind the restaurant, is celebrating the 75th anniversary of the end of it.

"I would have loved to charge 1933 prices, but hey, that just isn't gonna happen," said chef-owner Peter Bernstein in an e-mail.

Instead, the restaurant is taking 25 percent off all food and beverage today through Sunday for customers who pay with cash and mention the promotion.

Berta's Chateau is at 7 Grove St., Wanaque; 973-835-0992; bertaschateau.com.

Posted by Bill Pitcher on Dec 05, 2008 at 10:48 AM in Dining Notes | Permalink

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ABOUT

BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com

ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com

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SECOND HELPINGS

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