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The YJCC/Bergen County Y's Conversations With The Chef series will resume at 11:30 a.m. Jan. 14 at the Ho-Ho-Kus Inn, with Executive Chef Jesus Murillo, pictured. The cost is $48 ($38 for Y members).
To register, contact Jill Brown at 201-666-6610 or jbrown@yjcc.org.
The Ho-Ho-Kus Inn is at 1 E. Franklin Turnpike, Ho-Ho-Kus; 201-445-4115; hohokusinn.com.
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BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com
ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com
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