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Harvest Bistro & Bar's executive chef, Denis Whitton, will host a cooking class at 6:30 p.m. Wednesday. The focus will be on hors d'oeuvres and petit fours. The price is $70, which includes wines, and registration is required.
Harvest Bistro is at 252 Schraalenburgh Road, Closter; 201-750-9966; harvestbistro.com.
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BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com
ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com
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