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I just finished reading The New York Times' profile of Rocco DiSpirito, who is probably New York's best chef without a restaurant. Not that he has time for cooking, with his reality TV appearances and his book signings.
If you were ever a fan, or even just see him on TV and ask why someone would seemingly squander that talent, you'll want to read the piece.
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BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com
ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com
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