What are your favorite nostalgia foods? Our colleague Sachi Fujimori is working on a story about foods like pickled eggs, beef wellington, and Hydrox cookies, and would like your input. (One pressing question - anyone know of anywhere that still serves tomato aspic?)
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Jul 14, 2009
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ABOUT
BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com
ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com
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I've always been a fan of the classic bacon wrapped water chestnuts glazed with BBQ sauce...It may be oldskool, but it's still a giant hit at parties.
As for the tomato aspic, a near-quote from my old Joy of Cooking (circa 195?)
"There's nothing more refreshing on a hot summer day than a cool slab of cold aspic..."
Posted by: lex | Jul 16, 2009 at 07:30 AM
I am sure people like Shola at Studio Kitchen and Alex at Ideas in Food would choke over calling their creations aspic but yeah thats what some of them are.
tracey
Posted by: tracey | Jul 16, 2009 at 07:28 PM