Slow Food Northern New Jersey is holding two Sustanance at the Farm dinners this summer. The first, set for July 19, will be at Griggstown Quail Farm just outside of Princeton and will feature chef David Felton, formerly of the Pluckemin Inn; a second on August 23 will feature organic farmer John Krueger of Starbrite Farm in Andover, which sells at the Hawthorne Farmer's Market. Details are here.
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Jul 08, 2009
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ABOUT
BILL PITCHER is an editor in the Features department of The Record and Herald News and previously was a freelance food writer and restaurant reviewer. He was born in New York's Hudson Valley and was raised in the southern Adirondacks.
E-mail: pitcher@northjersey.com
ELISA UNG has been the restaurant reviewer and dining columnist for The Record since 2007. She's a native of Southern California and a graduate of the University of Southern California, and she spent eight years writing for the Philadelphia Inquirer.
E-mail: ung@northjersey.com
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